Stuffed baked chicken12/31/2023 ![]() Layer with marinara sauce and sprinkle with mozzarella. Transfer chicken rolls seam side down to casserole pan. Roll up chicken, dip it in egg white and roll it in bread crumbs. Place reserved spinach onto chicken and place 2 tablespoons of mixture on top and spread to an even thin layer.Transfer wilted spinach into a food processor bowl and add in cream cheese, parmesan, bacon and salt Process mixture until just smooth.Set aside 15-20 large spinach leaves, add the remaining spinach into skillet and stir until slightly wilted, about 2 minutes. Place bacon in skillet over medium heat and cook until crisp.Season both sides of flattened chicken with salt and pepper. Cover the bottom of a casserole pan with non-stick spray. Preparation: Heat oven to 425 degrees F.And with that, healthier food choices will probably follow. I think if you show your kids how easy, creative and fun cooking can be, that’s something they will take pride in and carry into adulthood. He pounded the chicken, threw the spinach (You can use frozen spinach, but it’s more of a hassle as you’ll need to thaw and drain it well), cream cheese and bacon (Optionally, you can skip the bacon, but it adds a lot of flavor so try not to) in the food processor, helped me roll the chicken, and turned on the oven for me. The fun part for me was not only letting Cole pick out the meal, but letting him help me with it. I kept it really simple and made sure it was something we would all enjoy. And boy was this incredibly easy to make. ![]() It turned out so good and I was happy to change things up a bit. I feel like we run into a food rut sometimes, so putting this in his hands was the best idea I have had in a long time. ![]() I topped with some marinara and then sprinkled it with mozzarella cheese. ![]() However, I bypassed the pork loin and went with chicken instead and created this chicken roll.įresh spinach, some bacon, cream cheese (instead of ricotta – picky people here), a little salt and Parmesan, all rolled into flattened chicken breast, breaded and tossed in the oven. I didn’t let him know that though and went with it. For whatever reason, the quirky little guy chose some kind of complicated stuffed pork loin that looked way too complicated to make. He flipped through a couple of books and I told him to flag one meal that looked good to him. While that could possibly spell disaster, that’s what I did with Cole last night. Easy! You give them one of your cookbooks and let them pick something out. How do you give your kids a vote in meal planning? I mean, aside from pizza, burgers, chicken tenders…cereal. ![]()
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